Sage Ice Cream With Brown Sugar

1. 1

   In a heatproof bowl set over a saucepan of simmering water, mix the egg yolks and sugar. Add milk and cream and cook, stirring, over a medium heat for 10 minutes. Add chopped sage leaves and cook for 10 minutes more, until custard coats the back of a wooden spoon.

2. 2

   Transfer the mixture into a container and freeze for 2 hours. Before ice cream is set mix it with electric mixer to prevent crystallizing. Repeat the process several times, every hour. Serve garnished with fresh sage leaves.

* Per serving · 4 servings · Values may vary.

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