Sage Creamed Corn Bruschetta with Prosciutto

1. 1

   In a skillet over medium-high heat, lightly brown the butter.

2. 2

   Add the garlic and cook until it is light brown.

3. 3

   Add the sage and cook until aromatic.

4. 4

   Add the corn kernels and cook for 1 minute.

5. 5

   Season with salt and pepper.

6. 6

   Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool.

7. 7

   Spoon the corn over the bread and serve with a slice of prosciutto on each.

* Per serving · 4 servings · Values may vary.

No additional tips available.