Blackened Steak with Mango Salsa Recipe

Name: Blackened Steak with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, coarsely chopped; 2 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09; 1/2 cup chopped red onions; 1 Tbsp. chopped fresh cilantro; 1 clove garlic, minced; 1/4 cup A.1. Thick & Hearty Sauce; 1 beef sirloin steak (1 lb.), 1/2 inch thick; 1 Tbsp. paprika; 1 tsp. each garlic powder, ground black pepper, ground red pepper (cayenne), onion powder; 1/2 tsp. each dried oregano and thyme leaves

Servings: persons

1 mango, coarsely chopped
2 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
1/2 cup chopped red onions
1 Tbsp. chopped fresh cilantro
1 clove garlic, minced
1/4 cup A.1. Thick & Hearty Sauce
1 beef sirloin steak (1 lb.), 1/2 inch thick
1 Tbsp. paprika
1 tsp. each garlic powder, ground black pepper, ground red pepper (cayenne), onion powder
1/2 tsp. each dried oregano and thyme leaves

1
Combine first 5 ingredients in medium bowl; stir in A.1.
2
Refrigerate 1 hour.
3
Cut steak into 4 pieces.
4
Mix remaining ingredients until blended.
5
Sprinkle evenly over both sides of steaks; rub into steaks.
6
Heat large heavy skillet on high heat.
7
Add steaks, in batches; cook 3 to 5 min.
8
or until bottoms are blackened.
9
Turn steaks over; cook 2 to 3 min.
10
or until medium doneness (160F).
11
Serve with mango salsa.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 mango, coarsely chopped, 2 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09, 1/2 cup chopped red onions, 1 Tbsp. chopped fresh cilantro, and more.

Yes, Blackened Steak with Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Steak with Mango Salsa

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