Blackened Steak with Mango Salsa Recipe

Name: Blackened Steak with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, coarsely chopped; 2 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09; 1/2 cup chopped red onions; 1 Tbsp. chopped fresh cilantro; 1 clove garlic, minced; 1/4 cup A.1. Thick & Hearty Sauce; 1 beef sirloin steak (1 lb.), 1/2 inch thick; 1 Tbsp. paprika; 1 tsp. each garlic powder, ground black pepper, ground red pepper (cayenne), onion powder; 1/2 tsp. each dried oregano and thyme leaves

Servings: persons

1
Combine first 5 ingredients in medium bowl; stir in A.1.
2
Refrigerate 1 hour.
3
Cut steak into 4 pieces.
4
Mix remaining ingredients until blended.
5
Sprinkle evenly over both sides of steaks; rub into steaks.
6
Heat large heavy skillet on high heat.
7
Add steaks, in batches; cook 3 to 5 min.
8
or until bottoms are blackened.
9
Turn steaks over; cook 2 to 3 min.
10
or until medium doneness (160F).
11
Serve with mango salsa.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 mango, coarsely chopped, 2 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09, 1/2 cup chopped red onions, 1 Tbsp. chopped fresh cilantro, and more.

Yes, Blackened Steak with Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Blackened Steak with Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions