How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 8 ingredients. The key ingredients include: 1 slice homemade-type white bread, crust discarded and bread torn into pieces, 1 1/2 tablespoons red-wine vinegar, 1 1/2 cups chopped fresh parsley leaves (preferably flat-leafed), 2 tablespoons drained capers, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice homemade-type white bread, crust discarded and bread torn into pieces; 1 1/2 tablespoons red-wine vinegar; 1 1/2 cups chopped fresh parsley leaves (preferably flat-leafed); 2 tablespoons drained capers; 1 garlic clove, chopped; 3 flat anchovies; 1 teaspoon Dijon mustard; 1/2 cup extra-virgin olive oil

Salsa Verde – a delicious recipe with bread, red-wine vinegar, parsley, capers, garlic, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 slice homemade-type white bread, crust discarded and bread torn into pieces
1 1/2 tablespoons red-wine vinegar
1 1/2 cups chopped fresh parsley leaves (preferably flat-leafed)
2 tablespoons drained capers
1 garlic clove, chopped
3 flat anchovies
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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