Try this homemade Mexican Squash with Yogurt Dip recipe the whole family will love. Made with water, salt, chayote squash and green bell pepper. Easy st…
This Mexican Squash with Yogurt Dip relies on simple, everyday ingredients such as water, salt, avocado, pitted and ground cumin. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026