Sage And Oyster Turkey Stuffing Recipe

Name: Sage And Oyster Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread (stale or toasted); 1/2 - 1 cup butter; 3 cups white onions; 2 cups celery (with leaves); salt and pepper; 1 green zucchini; 1 yellow squash; 8 ounces Bumble Bee oysters (not smoked); 2 tablespoons fresh sage; 1/4 cup milk; 5 lbs turkey

Servings: persons

1 loaf white bread (stale or toasted)
1/2 - 1 cup butter
3 cups white onions
2 cups celery (with leaves)
salt and pepper
1 green zucchini
1 yellow squash
8 ounces Bumble Bee oysters (not smoked)
2 tablespoons fresh sage
1/4 cup milk
5 lbs turkey

1
Crush the bread with hands in bowl.
2
Drain and cut up the oysters, adding to bread.
3
Add milk.
4
Cover the extra turkey parts; tail and neck with water in a small pot and make stock while frying the cut up onion and celery with butter; salt and pepper [until translucent].
5
Cut up the zucchini; yellow squash and add it to a big pot with the fried-up onions and celery.
6
Cut up the fresh sage and add it to big pot.
7
Take out the boiled turkey parts and cut them up adding them to the vegetable mixture (except the tail and neck I get rid of).
8
Add the water they were cooking in to the vegetable mixture.
9
Combine contents of big pot to bread and oysters and mix it thoroughly.
10
Stuff that big Fat Tom Turkey at both ends even cut a hole at top of skin that is tucked under so as to add some stuffing in this way.
11
Cover turkey with foil until last hour.
12
Bake at 350u00b0F for 4 hours.

1266

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf white bread (stale or toasted), 1/2 - 1 cup butter, 3 cups white onions, 2 cups celery (with leaves), and more.

Yes, Sage And Oyster Turkey Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Oyster Turkey Stuffing

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