Smoked Salmon And Endive Salad Recipe Recipe

Name: Smoked Salmon And Endive Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow peppers; 1 c. tarragon vinegar; 1 clove garlic, chopped; 3 c. peanut oil; 4 heads Belgian endive; 16 slices smoked salmon; 1 bunch watercress; 1 egg; Kosher salt to taste; Cracked pepper to taste

Servings: persons

1
Halve the peppers and roast them in a 400 degree oven in a small roasting pan covered with foil.
2
When skins are blackened, remove and cold.
3
Peel and seed the peppers and place in a blender or possibly food processor.
4
Add in the egg, vinegar, garlic, and salt and pepper.
5
With machine running, pour in the oil in a steady stream.
6
To serve, spoon 1 1/2 ounce.
7
of the dressing onto plates.
8
Arrange 5 or possibly 6 spears of endive on top, along with 2 pcs of smoked salmon and the watercress.

1341

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 yellow peppers, 1 c. tarragon vinegar, 1 clove garlic, chopped, 3 c. peanut oil, and more.

Yes, Smoked Salmon And Endive Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Endive Salad Recipe

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