Smoked Salmon And Endive Salad Recipe

1. 1

   Halve the peppers and roast them in a 400 degree oven in a small roasting pan covered with foil.

2. 2

   When skins are blackened, remove and cold.

3. 3

   Peel and seed the peppers and place in a blender or possibly food processor.

4. 4

   Add in the egg, vinegar, garlic, and salt and pepper.

5. 5

   With machine running, pour in the oil in a steady stream.

6. 6

   To serve, spoon 1 1/2 ounce.

7. 7

   of the dressing onto plates.

8. 8

   Arrange 5 or possibly 6 spears of endive on top, along with 2 pcs of smoked salmon and the watercress.

* Per serving · 4 servings · Values may vary.