Sage And Garlic Roast Turkey Recipe

Name: Sage And Garlic Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 -14 lb) whole turkey, thawed; 2 tablespoons butter, melted; 1 1/2 teaspoons parsley flakes; 1 teaspoon dried sage; 1/2 teaspoon paprika; 1/2 teaspoon seasoning salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 cup water; fresh sage, if desired; apple, if desired

Servings: persons

1
preheat the oven to 325F
2
prepare the turkey by fastening the neck skin to the back of the turkey with pins or a skewer. fold the wings to the turkey so the tips are touching.
3
mix all ingredients in a bowl except for the water, fresh sage, and apples.
4
on a rack in the roasting pan, place turkey (breast side up). brush with butter mixture. Insert oven proof meat thermometer so tip is in the thickest part of inside thigh and does not touch the bone. Add water to the pan.
5
cover turkey loosely with foil or the roaster top. Roast for three hours. Uncover; roast 45 minutes to an hour. Turkey is finished when thermometer in thickest part of the bird reads 180u00b0F.
6
Let stand 15 minutes before carving.
7
Garnish with sage and apples.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 -14 lb) whole turkey, thawed, 2 tablespoons butter, melted, 1 1/2 teaspoons parsley flakes, 1 teaspoon dried sage, and more.

Yes, Sage And Garlic Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sage And Garlic Roast Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions