Bacon-Wrapped Chicken With Mushrooms

1. 1

   Preheat the oven to 350u00b0F. Wrap each chicken piece in a strip of bacon.

2. 2

   Heat the oil in a frying pan and brown the bacon-wrapped chicken, onion and mushrooms, turning frequently. Transfer to a shallow baking dish. Add the mushroom soup to the frying pan with half the parsley and bring to a boil. Pour into the baking dish with the chicken, cover with foil and bake for 25 mins until the chicken is cooked through.

3. 3

   Meanwhile, cook the rice according to the package instructions. Sprinkle the chicken with the remaining parsley and serve with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.