Chicken And Zucchini Casserole

1. 1

   Preheat the oven to 400u00b0F. Grease an ovenproof serving dish. Heat 1 tbsp oil in a frying pan and saute the zucchini for 3-4 mins. Remove and drain on paper towels. Add 2 tbsp oil to the pan, heat and saute the chicken until browned all over. Season with salt and black pepper and drain on paper towels.

2. 2

   Transfer the zucchini and chicken to a bowl and stir in the cheese, mint and semolina. Season with salt and black pepper and spoon into the dish.

3. 3

   For the topping, saute the walnuts in a dry pan until toasty. Allow to cool and chop roughly. Mix with the breadcrumbs and 2 tbsp oil and sprinkle over the casserole. Bake for 20 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.