Winter Pork And Butter Bean Cassoulet Recipe

Name: Winter Pork And Butter Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb pork, trimmed, diced; 4 None pork sausages; 4 slices bacon, chopped; 1 None onion, chopped; 1 stalk celery, chopped; 1 tsp fennel seeds; 1 (13.5 oz) can butter beans, drained, rinsed; 1 (13.5 oz) can chopped tomatoes; 1 None zucchini, chopped; 1 cup chicken stock; 1/2 cup white wine; None None fresh thyme sprigs; None None FOR THE TOPPING; 1/2 cup fresh breadcrumbs; 2 tbsp chopped fresh flat-leaf parsley leaves; 2 1/2 tbsp butter, melted

Servings: persons

2 tbsp olive oil
1 lb pork, trimmed, diced
4 None pork sausages
4 slices bacon, chopped
1 None onion, chopped
1 stalk celery, chopped
1 tsp fennel seeds
1 (13.5 oz) can butter beans, drained, rinsed
1 (13.5 oz) can chopped tomatoes
1 None zucchini, chopped
1 cup chicken stock
1/2 cup white wine
None None fresh thyme sprigs
None None FOR THE TOPPING
1/2 cup fresh breadcrumbs
2 tbsp chopped fresh flat-leaf parsley leaves
2 1/2 tbsp butter, melted

1
Preheat oven to 350u00b0F. Heat 1 tbsp oil in a Dutch oven over high heat. Brown diced pork for 3-4 mins. Remove from pan.
2
Add sausages and cook for 4-5 mins, turning occasionally. Remove from pan and chop.
3
Reduce heat to medium. Add remaining oil and saute bacon, onion, celery and fennel seeds for 3-4 mins, until onion is tender. Return pork and sausages to pan along with remaining ingredients. Bring to a boil then cover and transfer to oven. Bake for 30 mins. Remove lid and bake for 30 mins.
4
Meanwhile, to make the topping, combine breadcrumbs, parsley and butter. Sprinkle over surface of cassoulet. Bake for another 20-25 mins, until breadcrumbs are golden brown and pork is tender.

1156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb pork, trimmed, diced, 4 None pork sausages, 4 slices bacon, chopped, and more.

Yes, Winter Pork And Butter Bean Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Pork And Butter Bean Cassoulet

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