How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Pork And Butter Bean Cassoulet?

You need 17 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb pork, trimmed, diced, 4 None pork sausages, 4 slices bacon, chopped, and more.

Is Winter Pork And Butter Bean Cassoulet suitable as meat & poultry?

Yes, Winter Pork And Butter Bean Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Winter Pork And Butter Bean Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Pork And Butter Bean Cassoulet Recipe

Name: Winter Pork And Butter Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb pork, trimmed, diced; 4 None pork sausages; 4 slices bacon, chopped; 1 None onion, chopped; 1 stalk celery, chopped; 1 tsp fennel seeds; 1 (13.5 oz) can butter beans, drained, rinsed; 1 (13.5 oz) can chopped tomatoes; 1 None zucchini, chopped; 1 cup chicken stock; 1/2 cup white wine; None None fresh thyme sprigs; None None FOR THE TOPPING; 1/2 cup fresh breadcrumbs; 2 tbsp chopped fresh flat-leaf parsley leaves; 2 1/2 tbsp butter, melted

Try this homemade Winter Pork And Butter Bean Cassoulet recipe the whole family will love. Made with olive oil, pork, pork sausages and bacon. Easy step…

This Winter Pork And Butter Bean Cassoulet relies on simple, everyday ingredients such as olive oil, pork, trimmed, diced, none pork sausages and bacon, chopped. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Pork And Butter Bean Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions