Sage and Cheese Sausages Recipe

Name: Sage and Cheese Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups fresh white breadcrumbs; 1 cup grated cheddar cheese; 1 small leek, finely chopped; ¼ cup walnuts, finely ground; 2 tablespoons chopped fresh sage; 1 teaspoon grated lemon, zest of; 1 teaspoon dry mustard; ½ cup coarsely chopped goat cheese; 2 eggs; 1 tablespoon milk; salt and black pepper; 13 all-purpose flour; 2 tablespoons sunflower oil or 2 tablespoons corn oil; shredded fresh sage (to garnish)

Servings: persons

2 ½ cups fresh white breadcrumbs
1 cup grated cheddar cheese
1 small leek, finely chopped
¼ cup walnuts, finely ground
2 tablespoons chopped fresh sage
1 teaspoon grated lemon, zest of
1 teaspoon dry mustard
½ cup coarsely chopped goat cheese
2 eggs
1 tablespoon milk
salt and black pepper
13 all-purpose flour
2 tablespoons sunflower oil or 2 tablespoons corn oil
shredded fresh sage (to garnish)

1
In a bowl, combine the bread crumbs, cheese, leek, walnuts, sage, lemon zest, and mustard powder.
2
Gradually blend the goat cheese into the mixture.
3
Separate 1 egg, reserving the white and adding the yolk to the remaining egg.
4
Beat the egg and yolk into the cheese mixture with the milk.
5
Season to taste.
6
Divide the mixture into 8 pieces and roll into sausages about 3 inches long.
7
Cover and chill for about 1 hour to allow the flavors to develop.
8
Sprinkle the flour onto a plate.
9
Brush the sausages with the reserved egg white, then dip into the flour until lightly coated all over.
10
Shake off any excess flour.
11
Heat the oil in a skillet, add the sausages, and cook over medium heat,turning occasionally, for 8-10 minutes, until golden.
12
Drain on paper towels, and serve immediately, garnished with sage.
13
Enjoy!

1742

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups fresh white breadcrumbs, 1 cup grated cheddar cheese, 1 small leek, finely chopped, ¼ cup walnuts, finely ground, and more.

Yes, Sage and Cheese Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage and Cheese Sausages

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