Pork Chops with Potatoes and Mushrooms Recipe

Name: Pork Chops with Potatoes and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 -ounce pork chops; Salt and pepper; 2 cloves garlic- cut into thin slivers; 1 tablespoon oil; 1 tablespoon white vinegar; 1/2 cup white wine; 2 sprigs of fresh thyme; 2 bay leaves; 20 small Parisian scooped potatoes (a small scoop similar to a melon baller); 10 morel mushroom caps- if available, if not 5 large shiitake caps split in half

Servings: persons

2 8 -ounce pork chops
Salt and pepper
2 cloves garlic- cut into thin slivers
1 tablespoon oil
1 tablespoon white vinegar
1/2 cup white wine
2 sprigs of fresh thyme
2 bay leaves
20 small Parisian scooped potatoes (a small scoop similar to a melon baller)
10 morel mushroom caps- if available, if not 5 large shiitake caps split in half

1
Preheat oven to 400 degrees.
2
Season pork chops with salt and pepper.
3
Using a small knife, make 5 slits on each of the pork chops and insert a sliver of garlic deep into each slit.
4
In a cast iron skillet or oven-proof skillet heat oil.
5
Brown chops for 4 to 5 minutes on each side.
6
Add vinegar, wine, thyme, bay leaves, potatoes, and mushrooms.
7
Place in the oven and cook for 15 to 18 minutes, or until potatoes are tender and brown, and pork is cooked through but not dry.
8
Remove from the pan and arrange on a platter.
9
Garnish with chopped parsley.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 8 -ounce pork chops, Salt and pepper, 2 cloves garlic- cut into thin slivers, 1 tablespoon oil, and more.

Yes, Pork Chops with Potatoes and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Potatoes and Mushrooms

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