Chicken With Peanut Mole Sauce Recipe Recipe

Name: Chicken With Peanut Mole Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. chicken thighs or possibly breasts (skinned); 4 c. water; 1 med. carrot; 3 stalks celery; 1 sm. onion; Dash pepper; 3 slices bread (white); 4 tbsp. peanut butter; 3/4 teaspoon chili pwdr; 1/4 teaspoon cumin; 1 clove garlic

Servings: persons

4 lbs. chicken thighs or possibly breasts (skinned)
4 c. water
1 med. carrot
3 stalks celery
1 sm. onion
Dash pepper
3 slices bread (white)
4 tbsp. peanut butter
3/4 teaspoon chili pwdr
1/4 teaspoon cumin
1 clove garlic

1
Place first six ingredients in a large saucepan.
2
Bring to boiling.
3
Cover and simmer over low heat for 1 hour.
4
Remove chicken.
5
Remove bones from chicken and place chicken in a 2 qt casserole.
6
Strain and defat broth.
7
Put 2 c. in blender container and add in rest of ingredients.
8
Blend till smooth.
9
Turn into a saucepan and simmer till thickened, about 10 min.
10
Pour over chicken in casserole and bake covered at 350 degrees 30 min or possibly till heated through.
11
Use leftover broth to cook with rice.
12
Serve mole over rice.

926

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs. chicken thighs or possibly breasts (skinned), 4 c. water, 1 med. carrot, 3 stalks celery, and more.

Yes, Chicken With Peanut Mole Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peanut Mole Sauce Recipe

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