Saganaki Shrimp Recipe

Name: Saganaki Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 None red onion, sliced; 4 large tomatoes, chopped; 2 tbsp oregano leaves, plus additional, to serve; 1 tsp sugar; 1/2 cup white wine; 1 lb large shrimp, peeled and deveined, with tails on; 1/4 cup ouzo; 1 1/2 cups crumbled feta cheese; None None Lemon wedges and bread, to serve

Servings: persons

1/4 cup olive oil
1 None red onion, sliced
4 large tomatoes, chopped
2 tbsp oregano leaves, plus additional, to serve
1 tsp sugar
1/2 cup white wine
1 lb large shrimp, peeled and deveined, with tails on
1/4 cup ouzo
1 1/2 cups crumbled feta cheese
None None Lemon wedges and bread, to serve

1
Heat 2 tbsp of the oil in a large flame-proof casserole on medium heat. Saute onion, 3-4 mins, until tender.
2
Add tomato, oregano and sugar. Cook, 3-4 mins, stirring, until tomato begins to soften. Stir in wine and bring to a simmer. Cook, 2-3 mins, until reduced by half. Remove from heat.
3
Preheat the broiler on high.
4
Meanwhile, heat remaining 2 tbsp oil in a large skillet on medium heat. Cook shrimp 30 seconds each side, until they just begin to change color. Add ouzo to pan, stirring. Remove from heat. Transfer shrimp and pan juices to tomato mixture, mixing well. Season to taste. Sprinkle with feta.
5
Broil 4-5 mins, until feta turns golden. Sprinkle with additional oregano leaves. Serve with crusty bread and lemon wedges.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 None red onion, sliced, 4 large tomatoes, chopped, 2 tbsp oregano leaves, plus additional, to serve, and more.

Yes, Saganaki Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saganaki Shrimp

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