Mussels Steamed in Wine

1. 1

   Put the mussels into a large pot with 7 tablespoons of the butter, onions, shallots, parsley, pepper, and wine.

2. 2

   Cover and cook over high heat, shaking the pot a few times.

3. 3

   When the mussels open, tranfer to a bowl and keep warm.

4. 4

   Strain the liquid into a small saucepan and reduce by 1/3.

5. 5

   Turn off the heat and whisk in the rest of the butter until the sauce thick and foamy.

6. 6

   Then whisk in the lemon juice and pour the sauce over the warm mussels.

* Per serving · 4 servings · Values may vary.

No additional tips available.