Tuna-Stuffed Shells

1. 1

   Cook pasta shells as directed on package.

2. 2

   While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).

3. 3

   Mix mayonnaise, basil, and salt in medium bowl.

4. 4

   Stir in tuna, carrot, zucchini and onion until evenly mixed.

5. 5

   Drain pasta.

6. 6

   Rinse with cold water; drain.

7. 7

   Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.

8. 8

   These shells can be served either warm or cold.

9. 9

   To serve warm: Place shells on a microwavable plate.

10. 10

    Cover with plastic wrap.

11. 11

    Microwave on high 2-3 minutes or until warm.

No additional tips available.