Stewed Crab Sticks and Cabbage with Sesame Seeds

1. 1

   Chop the cabbage into bite-sized pieces.

2. 2

   (The photo shows them cut into 3 cm strips.)

3. 3

   Cut the crab stick in half, then shred.

4. 4

   Combine the cabbage, crab sticks, and the ingredients in a pot, cover with a lid, and simmer over low-medium heat until cabbage becomes tender.

5. 5

   Once the cabbage is tender, add the usukuchi soy sauce to taste depending on the saltiness of the crab sticks.

6. 6

   Add the ground sesame seeds and continue to simmer.

7. 7

   They are ready to serve once the cabbage absorbs the flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.