Safoi’S Moroccan Chicken Tagine – a delicious recipe with saffron threads, ground ginger, coarse salt, freshly ground black pepper, extra-virgin olive oil, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the saffron, ginger, salt, pepper, olive oil, and canola oil in a large bowl. Set aside.
2
Clean and thoroughly wash the chicken, then cut it into 8 pieces.
3
Add the chicken to the bowl with the marinade, massaging the marinade into the chicken.
4
Cut the carrots in half and remove their yellow cores.
5
Open the tagine and lay the onion on the bottom. Arrange the carrots over the onion.
6
Lay the chicken with all of the marinade over the vegetables. Add 1 cup (240 ml) water and cover.
7
Cook on very low heat for 1 hour. Check at the 30-minute mark to ensure the bottom is not dry. Add another 1/2 cup (120 ml) water if necessary.
8
In the last 5 minutes of cooking, add the olives and the preserved lemon.
9
Garnish with parsley to serve.
656
kcal
Calories
61
g
Fat
21
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 teaspoon saffron threads, 1 teaspoon ground ginger, 1 tablespoon coarse salt, 1 teaspoon freshly ground black pepper, and more.
Yes, Safoi’S Moroccan Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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