Bacon-Spinach Mashed Potatoes

1. 1

   Saute bacon in a skillet over medium-high heat until crisp; drain bacon on a paper-towel-lined plate.

2. 2

   Boil potatoes and garlic(if not already roasted) in a large pot of salted water until potatoes are tender when pierced, about 15 minutes.

3. 3

   Just before draining, stir in spinach to wilt.

4. 4

   Drain potatoes, garlic(if you use the roasted - add it now), and spinach; return to pot and cook, stirring constantly, 1 to 2 minutes to evaporate excess moisture.

5. 5

   Add cream cheese, cream, butter, and bacon.

6. 6

   Coarsely crush potatoes with a masher; season with salt and crushed red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.