Autumn Apple Meatloaf With Apple Glaze Recipe

Name: Autumn Apple Meatloaf With Apple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 1 lb ground beef; 1 lb ground pork; 1 large egg, beaten; 1 small onion, minced; 1 small tart apple, peeled, cored and finely chopped; 2 cups soft breadcrumbs; salt and pepper; APPLE GLAZE; 1 cup applesauce; 1/8 teaspoon nutmeg; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 2 tablespoons brown sugar

Servings: persons

MEATLOAF
1 lb ground beef
1 lb ground pork
1 large egg, beaten
1 small onion, minced
1 small tart apple, peeled, cored and finely chopped
2 cups soft breadcrumbs
salt and pepper
APPLE GLAZE
1 cup applesauce
1/8 teaspoon nutmeg
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons brown sugar

1
Preheat oven to 350 degrees.
2
In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
3
Shape mixture into loaf and place in a baking dish.
4
Mix together all the apple glaze ingredients in a seperate bowl and set aside.
5
Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
6
Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: MEATLOAF, 1 lb ground beef, 1 lb ground pork, 1 large egg, beaten, and more.

Yes, Autumn Apple Meatloaf With Apple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Apple Meatloaf With Apple Glaze

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