How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Apple Meatloaf With Apple Glaze?

You need 14 ingredients. The key ingredients include: MEATLOAF, 1 lb ground beef, 1 lb ground pork, 1 large egg, beaten, and more.

Is Autumn Apple Meatloaf With Apple Glaze suitable as meat & poultry?

Yes, Autumn Apple Meatloaf With Apple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Apple Meatloaf With Apple Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Apple Meatloaf With Apple Glaze Recipe

Name: Autumn Apple Meatloaf With Apple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 1 lb ground beef; 1 lb ground pork; 1 large egg, beaten; 1 small onion, minced; 1 small tart apple, peeled, cored and finely chopped; 2 cups soft breadcrumbs; salt and pepper; APPLE GLAZE; 1 cup applesauce; 1/8 teaspoon nutmeg; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 2 tablespoons brown sugar

Try this homemade Autumn Apple Meatloaf With Apple Glaze recipe the whole family will love. Made with MEATLOAF, ground beef, ground pork and egg. Easy s…

This Autumn Apple Meatloaf With Apple Glaze relies on simple, everyday ingredients such as meatloaf, ground beef, ground pork and large egg, beaten. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Apple Meatloaf With Apple Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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