Round Steak Sauerbraten Recipe

Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless round steaks; 1 tablespoon vegetable oil; 2 cups water; 1/4 cup onion, minced; 1/2 teaspoon salt; 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 1 (1 1/4 ounce) envelope brown gravy mix; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground ginger; 16 ounces hot cooked egg noodles

Servings: persons

1 1/2 lbs boneless round steaks
1 tablespoon vegetable oil
2 cups water
1/4 cup onion, minced
1/2 teaspoon salt
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 (1 1/4 ounce) envelope brown gravy mix
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
16 ounces hot cooked egg noodles

1
Cut round steak into 1 inch cubes or into thin strips.
2
In large skillet, brown beef in oil over medium-high heat.
3
Remove meat from skillet and set aside.
4
In same skillet, add remaining ingredients except noodles.
5
Heat, stirring, until smooth.
6
Return meat to skillet.
7
Simmer 1 1/2 hours, or until meat is tender.
8
Serve over buttered egg noodles.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless round steaks, 1 tablespoon vegetable oil, 2 cups water, 1/4 cup onion, minced, and more.

Yes, Round Steak Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Sauerbraten

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