How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Whole Wheat Couscous?

You need 7 ingredients. The key ingredients include: 1/2 cup white wine or hot vegetable broth, 1/2 tsp. saffron threads, 2 cups vegetable broth, boiling, 2 cups quick-cook, whole wheat couscous, and more.

Is Saffron Whole Wheat Couscous suitable as soups & stews?

Yes, Saffron Whole Wheat Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saffron Whole Wheat Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Whole Wheat Couscous Recipe

Name: Saffron Whole Wheat Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine or hot vegetable broth; 1/2 tsp. saffron threads; 2 cups vegetable broth, boiling; 2 cups quick-cook, whole wheat couscous; 1 cup chopped dried apricots; ⅓ cup chopped walnuts; 2 Tbs. chopped flat-leaf parsley

Saffron Whole Wheat Couscous – a delicious recipe with white wine, saffron threads, vegetable broth, quick-cook, apricots, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup white wine or hot vegetable broth
1/2 tsp. saffron threads
2 cups vegetable broth, boiling
2 cups quick-cook, whole wheat couscous
1 cup chopped dried apricots
⅓ cup chopped walnuts
2 Tbs. chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saffron Whole Wheat Couscous

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