Potato Lentil Stew

Name: Potato Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 1 cup dried red lentils; 3 cups water; ½ cup diced tomato; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon curry; ½ teaspoon turmeric; ¼ teaspoon paprika; ¼ teaspoon cinnamon

Eats Now Editorial Team · 103 kcal · Soups & Stews

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Potato Lentil Stew – a delicious recipe with potatoes, red lentils, water, tomato, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large potatoes
1 cup dried red lentils
3 cups water
½ cup diced tomato
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon curry
½ teaspoon turmeric
¼ teaspoon paprika
¼ teaspoon cinnamon

1
["Cut potatoes into pieces that are about 1"" square.", "Rinse lentils.", "Combine potatoes, red lentils, tomatoes, water, and spices in a pan.", "Cover and let simmer until all of the water is absorbed.", "Stir occasionally."]

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large potatoes, 1 cup dried red lentils, 3 cups water, ½ cup diced tomato, and more.

Yes, Potato Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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