Vegetable and Cheese Chowder Recipe

Name: Vegetable and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter or margarine; 1 medium green pepper, chopped; 1 cup sliced carrots Target 2 lb For $3.00 thru 02/06; 1 medium baking potato, chopped; 1/4 cup chopped onions; 5 Tbsp. flour; 2 cans (14-1/2 oz. each) chicken broth; 8 KRAFT DELI DELUXE Process American Cheese Slices, chopped; 2 cups milk; 1 pkg. (10 oz.) frozen green peas; 1/8 tsp. ground white pepper

Servings: persons

1/4 cup (1/2 stick) butter or margarine
1 medium green pepper, chopped
1 cup sliced carrots Target 2 lb For $3.00 thru 02/06
1 medium baking potato, chopped
1/4 cup chopped onions
5 Tbsp. flour
2 cans (14-1/2 oz. each) chicken broth
8 KRAFT DELI DELUXE Process American Cheese Slices, chopped
2 cups milk
1 pkg. (10 oz.) frozen green peas
1/8 tsp. ground white pepper

1
Melt butter in 3-qt.
2
saucepan on medium heat.
3
Add green peppers, carrots, potatoes and onions; cook 20 min.
4
or until vegetables are tender, stirring occasionally.
5
Add flour; cook and stir 1 min.
6
Gradually add broth, stirring until well blended after each addition.
7
Bring to boil, stirring constantly.
8
Reduce heat to medium.
9
Add cheese; stir until completely melted.
10
Gradually add milk, stirring until well blended after each addition.
11
Stir in peas.
12
Cook until heated through, stirring occasionally.
13
Season with the white pepper.

1471

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter or margarine, 1 medium green pepper, chopped, 1 cup sliced carrots Target 2 lb For $3.00 thru 02/06, 1 medium baking potato, chopped, and more.

Yes, Vegetable and Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable and Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions