How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for POLLO GUISADO (CHICKEN STEW)?

You need 14 ingredients. The key ingredients include: 2 1/2 lb Chicken thighs and legs, 2 tbsp adobo, 1 tbsp olive oil, 1 envelope sazAn, and more.

Is POLLO GUISADO (CHICKEN STEW) suitable as soups & stews?

Yes, POLLO GUISADO (CHICKEN STEW) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover POLLO GUISADO (CHICKEN STEW)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

POLLO GUISADO (CHICKEN STEW) Recipe

Name: POLLO GUISADO (CHICKEN STEW)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Chicken thighs and legs; 2 tbsp adobo; 1 tbsp olive oil; 1 envelope sazAn; 1/2 cup sofrito; 1/4 cup Olives with pimento; 1 tsp cumin; 1 bay leaf; 1/2 tsp Italian seasoning; 8 oz tomatoe sauce; 1 cup chicken broth; 1 large potatoe (cubed); 4 carrots (sliced 1/4 in.); 1 ear corn on the cob (cut into 4 equally sized pieces)

Warm up with this hearty POLLO GUISADO (CHICKEN STEW) recipe. Made with Chicken, olive oil, sazAn and sofrito. Easy step-by-step instructions included.

This POLLO GUISADO (CHICKEN STEW) relies on simple, everyday ingredients such as chicken thighs and legs, adobo, olive oil and envelope sazan. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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POLLO GUISADO (CHICKEN STEW)

Tips for the best results

Variations & substitutions

My Personal Notes

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