POLLO GUISADO (CHICKEN STEW) Recipe

Name: POLLO GUISADO (CHICKEN STEW)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Chicken thighs and legs; 2 tbsp adobo; 1 tbsp olive oil; 1 envelope sazAn; 1/2 cup sofrito; 1/4 cup Olives with pimento; 1 tsp cumin; 1 bay leaf; 1/2 tsp Italian seasoning; 8 oz tomatoe sauce; 1 cup chicken broth; 1 large potatoe (cubed); 4 carrots (sliced 1/4 in.); 1 ear corn on the cob (cut into 4 equally sized pieces)

Servings: persons

2 1/2 lb Chicken thighs and legs
2 tbsp adobo
1 tbsp olive oil
1 envelope sazAn
1/2 cup sofrito
1/4 cup Olives with pimento
1 tsp cumin
1 bay leaf
1/2 tsp Italian seasoning
8 oz tomatoe sauce
1 cup chicken broth
1 large potatoe (cubed)
4 carrots (sliced 1/4 in.)
1 ear corn on the cob (cut into 4 equally sized pieces)

1
Season both sides of the chicken pieces with adobo.
2
In a heavy skillet or dutch oven heat the olive oil over medium heat.
3
Brown the chicken pieces on all sides.
4
About 4-6 mins per side.
5
Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients.
6
Cover, and reduce to a low simmer for 35 mins.
7
or the chicken is done.
8
Garnish with freshly chopped cilantro or parsley.
9
Enjoy

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb Chicken thighs and legs, 2 tbsp adobo, 1 tbsp olive oil, 1 envelope sazAn, and more.

Yes, POLLO GUISADO (CHICKEN STEW) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

POLLO GUISADO (CHICKEN STEW)

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