Saffron Tomato Soup

1. 1

   In a large, heavy-bottomed saucepan, heat olive oil to medium heat.

2. 2

   Add garlic and onions and allow to sweat for 4 to 5 minutes by covering the pan.

3. 3

   Add the tomatoes and saffron.

4. 4

   Season lightly with salt and pepper.

5. 5

   Cover and reduce heat to low.

6. 6

   Stir occasionally.

7. 7

   When the tomatoes, onions, and garlic are soft, remove and allow to cool in a separate container on ice.

8. 8

   When the mixture is cool, puree in a blender or food processor.

9. 9

   Serve hot or cold, garnished with a drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.