Warm up with this hearty Saffron Tomato Soup recipe. Made with extra-virgin oil, yellow onion, garlic and yellow tomatoes. Easy step-by-step instruction…
This Saffron Tomato Soup relies on simple, everyday ingredients such as extra-virgin oil, chopped garlic cloves and saffron. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026