Manx Broth

Name: Manx Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 pound beef shank; 1/2 cup pearled barley; 1 carrot, coarsely chopped; 1/2 turnip, peeled and chopped; 1 leek, sliced; 2 stalks celery, chopped; 1 tablespoon dried thyme; 1/2 cup chopped fresh parsley; salt and pepper to taste

Eats Now Editorial Team · 316 kcal · Soups & Stews

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Manx Broth – a delicious recipe with water, barley, carrot, stalks celery, thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 quarts water
1 pound beef shank
1/2 cup pearled barley
1 carrot, coarsely chopped
1/2 turnip, peeled and chopped
1 leek, sliced
2 stalks celery, chopped
1 tablespoon dried thyme
1/2 cup chopped fresh parsley
salt and pepper to taste

1
Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quarts water, 1 pound beef shank, 1/2 cup pearled barley, 1 carrot, coarsely chopped, and more.

Yes, Manx Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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