How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Veggie Zucchini Soup?

You need 12 ingredients. The key ingredients include: 8 cups chicken stock, 4 potatoes, cut into 1-inch cubes, 3 zucchini, cut into 1-inch cubes, 2 small onions, cut into 1-inch cubes, and more.

Is Garden Veggie Zucchini Soup suitable as soups & stews?

Yes, Garden Veggie Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Veggie Zucchini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Veggie Zucchini Soup Recipe

Name: Garden Veggie Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 4 potatoes, cut into 1-inch cubes; 3 zucchini, cut into 1-inch cubes; 2 small onions, cut into 1-inch cubes; 2 carrots, cut into 1-inch chunks; 3/4 cup chopped fresh dill; 1 1/2 tablespoons chopped fresh basil; 5 cloves garlic, minced - or more to taste; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1 (8 ounce) package shredded Cheddar cheese; salt and ground black pepper to taste

Garden Veggie Zucchini Soup

Eats Now Editorial Team · 1024 kcal · Soups & Stews

Garden Veggie Zucchini Soup – a delicious recipe with chicken stock, potatoes, zucchini, onions, carrots, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Veggie Zucchini Soup

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