How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Veggie Zucchini Soup?

You need 12 ingredients. The key ingredients include: 8 cups chicken stock, 4 potatoes, cut into 1-inch cubes, 3 zucchini, cut into 1-inch cubes, 2 small onions, cut into 1-inch cubes, and more.

Is Garden Veggie Zucchini Soup suitable as soups & stews?

Yes, Garden Veggie Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Veggie Zucchini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Veggie Zucchini Soup Recipe

Name: Garden Veggie Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 4 potatoes, cut into 1-inch cubes; 3 zucchini, cut into 1-inch cubes; 2 small onions, cut into 1-inch cubes; 2 carrots, cut into 1-inch chunks; 3/4 cup chopped fresh dill; 1 1/2 tablespoons chopped fresh basil; 5 cloves garlic, minced - or more to taste; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1 (8 ounce) package shredded Cheddar cheese; salt and ground black pepper to taste

Warm up with this hearty Garden Veggie Zucchini Soup recipe. Made with chicken stock, potatoes, zucchini and onions. Easy step-by-step instructions incl…

This Garden Veggie Zucchini Soup relies on simple, everyday ingredients such as chicken stock, chopped fresh dill, chopped fresh basil and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Veggie Zucchini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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