How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pilaf With Onions And Corn?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup fresh corn kernels, 1/2 cup chopped onion, 1/2 cup brown rice, and more.

Is Brown Rice Pilaf With Onions And Corn suitable as soups & stews?

Yes, Brown Rice Pilaf With Onions And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pilaf With Onions And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf With Onions And Corn Recipe

Name: Brown Rice Pilaf With Onions And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup fresh corn kernels; 1/2 cup chopped onion; 1/2 cup brown rice; 1 1/4 cups chicken broth

Brown Rice Pilaf With Onions And Corn – a delicious recipe with olive oil, fresh corn kernels, onion, brown rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1/2 cup fresh corn kernels
1/2 cup chopped onion
1/2 cup brown rice
1 1/4 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Rice Pilaf With Onions And Corn

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