Saffron Scented Cauliflower Pasta

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Stir the saffron threads into the boiling water, and cover. Set aside to steep for several minutes while proceeding with the recipe.

3. 3

   Toss the bread crumbs together with the melted butter, and lay out evenly on a cookie sheet. Bake in the preheated oven until golden and crispy, about 20 minutes.

4. 4

   Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

5. 5

   While the pasta is cooking, heat 2 teaspoons of vegetable oil in a skillet over medium heat. Stir in the onion, and cook until softened, about 3 minutes. Add the chopped cauliflower and saffron water; season to taste with salt and pepper. Increase heat to medium-high and simmer, uncovered, until the cauliflower has softened, about 10 minutes. Stir in the raisins, pine nuts, and cooked ziti. Pour into a serving dish and sprinkle with browned bread crumbs.

* Per serving · 4 servings · Values may vary.