How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice?

You need 9 ingredients. The key ingredients include: 8 tablespoons butter, 1 cup finely chopped onion, 4 cups water, 4 teaspoons chicken base, and more.

Is Saffron Rice suitable as meat & poultry?

Yes, Saffron Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saffron Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice Recipe

Name: Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1 cup finely chopped onion; 4 cups water; 4 teaspoons chicken base; fresh ground black pepper; 8 saffron threads (optional); 2 cups short-grain rice, rinsed; 1 cup chopped thin green beans; 1 cup frozen peas

Saffron Rice – a delicious recipe with butter, onion, water, chicken base, fresh ground black pepper, saffron. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 tablespoons butter
1 cup finely chopped onion
4 cups water
4 teaspoons chicken base
fresh ground black pepper
8 saffron threads (optional)
2 cups short-grain rice, rinsed
1 cup chopped thin green beans
1 cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saffron Rice

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