Bake Korean Chicken

Name: Bake Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chicken; 1 cup brown sugar; 1 1/2 cups shoyu; 6 tablespoons sake or rice wine; 1 teaspoon salt; 2 teaspoons ginger; 2 teaspoons crushed garlic; 4 tablespoons sesame oil; 4 tablespoons sesame seed; green onion; 1 chili pepper crushed

Eats Now Editorial Team · 1458 kcal · Meat & Poultry

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Bake Korean Chicken – a delicious recipe with chicken, brown sugar, shoyu, sake, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds chicken
1 cup brown sugar
1 1/2 cups shoyu
6 tablespoons sake or rice wine
1 teaspoon salt
2 teaspoons ginger
2 teaspoons crushed garlic
4 tablespoons sesame oil
4 tablespoons sesame seed
green onion
1 chili pepper crushed

1
Mix all together and pour over chicken.
2
Bake 350 degrees 45 minutes to 1 hour.

1458

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds chicken, 1 cup brown sugar, 1 1/2 cups shoyu, 6 tablespoons sake or rice wine, and more.

Yes, Bake Korean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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