Baked Chicken

Name: Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken quartered; 12 new potatoes baby, halved; 1 lemon cut into 8 wedges; 4 cloves garlic halved; 1/4 bunch fresh thyme; 2 tablespoons olive oil; 1 red pepper seeded, thickly sliced; 1 1/2 ounces pitted black olives; 1 ounce sun dried tomatoes; crusty bread; salad

Eats Now Editorial Team · 366 kcal · Meat & Poultry

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Baked Chicken – a delicious recipe with chicken, potatoes, lemon, garlic, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken quartered
12 new potatoes baby, halved
1 lemon cut into 8 wedges
4 cloves garlic halved
1/4 bunch fresh thyme
2 tablespoons olive oil
1 red pepper seeded, thickly sliced
1 1/2 ounces pitted black olives
1 ounce sun dried tomatoes
crusty bread
salad

1
Preheat oven to 350u00b0F.
2
Arrange chicken, potatoes, lemon wedges, garlic and thyme in a baking pan. Drizzle with oil and season to taste. Bake for 20 mins.
3
Add pepper, olives and tomatoes. Bake for another 15 mins, until chicken is cooked through. Serve with salad and crusty bread.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken quartered, 12 new potatoes baby, halved, 1 lemon cut into 8 wedges, 4 cloves garlic halved, and more.

Yes, Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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