How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mie Bakso - Indonesian Meatballs?

You need 14 ingredients. The key ingredients include: 6 tablespoons canola oil, 2 onions chopped, 1/2 cup fresh ginger finely chopped, 5 cloves garlic minced, and more.

Is Mie Bakso - Indonesian Meatballs suitable as meat & poultry?

Yes, Mie Bakso - Indonesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mie Bakso - Indonesian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mie Bakso - Indonesian Meatballs Recipe

Name: Mie Bakso - Indonesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons canola oil; 2 onions chopped; 1/2 cup fresh ginger finely chopped; 5 cloves garlic minced; 1 red chili deseeded and finely chopped; 1 pound ground beef; 1 teaspoon ground coriander; 3/4 pound carrots cut into thin strips; 1 pound cabbage shredded; 8 cups chicken stock; 1 bunch fresh cilantro roughly chopped; 5 tablespoons soy sauce; 12 ounces cellophane noodles; onion rings fried, to garnish

Try this homemade Mie Bakso - Indonesian Meatballs recipe the whole family will love. Made with canola oil, onions, fresh ginger and garlic. Easy step-b…

This Mie Bakso - Indonesian Meatballs relies on simple, everyday ingredients such as canola oil, onions chopped, fresh ginger finely chopped and garlic minced. It comes together quickly and makes 4 servings, at about 1695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1695

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mie Bakso - Indonesian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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