How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Fish Stew With White Beans?

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 cup chopped onion, 1 teaspoon ground fennel, 1/2 teaspoon ground coriander, and more.

Is Saffron Fish Stew With White Beans suitable as seafood?

Yes, Saffron Fish Stew With White Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saffron Fish Stew With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Fish Stew With White Beans Recipe

Name: Saffron Fish Stew With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup chopped onion; 1 teaspoon ground fennel; 1/2 teaspoon ground coriander; 2 garlic cloves, crushed; 1 sprig thyme; 1/2 teaspoon grated fresh orange rind; 1/4 teaspoon saffron thread, crushed; 1 1/2 cups water; 1 1/2 cups clam juice; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/4 teaspoon salt; 1 lb flounder fillets, cut into 2-inch pieces; 1 (14 ounce) can great northern beans, rinsed and drained; fresh thyme leave

Saffron Fish Stew With White Beans

Eats Now Editorial Team · 169 kcal · Seafood

Saffron Fish Stew With White Beans – a delicious recipe with extra-virgin olive oil, onion, ground fennel, ground coriander, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Saffron Fish Stew With White Beans

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