How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Fish Stew With White Beans?

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 cup chopped onion, 1 teaspoon ground fennel, 1/2 teaspoon ground coriander, and more.

Is Saffron Fish Stew With White Beans suitable as seafood?

Yes, Saffron Fish Stew With White Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saffron Fish Stew With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Fish Stew With White Beans Recipe

Name: Saffron Fish Stew With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup chopped onion; 1 teaspoon ground fennel; 1/2 teaspoon ground coriander; 2 garlic cloves, crushed; 1 sprig thyme; 1/2 teaspoon grated fresh orange rind; 1/4 teaspoon saffron thread, crushed; 1 1/2 cups water; 1 1/2 cups clam juice; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/4 teaspoon salt; 1 lb flounder fillets, cut into 2-inch pieces; 1 (14 ounce) can great northern beans, rinsed and drained; fresh thyme leave

Warm up with this hearty Saffron Fish Stew With White Beans recipe. Made with extra-virgin olive oil, onion, ground fennel and ground coriander. Easy st…

This Saffron Fish Stew With White Beans relies on simple, everyday ingredients such as extra-virgin olive oil, chopped onion, ground fennel and ground coriander. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saffron Fish Stew With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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