How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Crusted Salmon?

You need 7 ingredients. The key ingredients include: 4 salmon fillets (4 ounces each), 4 teaspoons Dijon mustard, 4 teaspoons honey, 2 slices whole wheat bread, torn into pieces, and more.

Is Walnut-Crusted Salmon suitable as seafood?

Yes, Walnut-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Walnut-Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Crusted Salmon Recipe

Name: Walnut-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4 ounces each); 4 teaspoons Dijon mustard; 4 teaspoons honey; 2 slices whole wheat bread, torn into pieces; 3 tablespoons finely chopped walnuts; 2 teaspoons canola oil; 1/2 teaspoon dried thyme

Walnut-Crusted Salmon – a delicious recipe with salmon, mustard, honey, whole wheat bread, walnuts, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (4 ounces each)
4 teaspoons Dijon mustard
4 teaspoons honey
2 slices whole wheat bread, torn into pieces
3 tablespoons finely chopped walnuts
2 teaspoons canola oil
1/2 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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