Tuna Teriyaki Kabobs Recipe

Name: Tuna Teriyaki Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds tuna steaks, cut into 1-1/2-in. chunks; 2 medium sweet red peppers, cut into 1-in. pieces; 1 large sweet onion, cut into 1-in. pieces; 1/4 cup minced fresh cilantro; 1/4 cup sesame oil; 3 tablespoons lime juice; 2 tablespoons soy sauce; 2 tablespoons extra virgin olive oil; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1 package (5 ounces) fresh baby spinach; 1 medium sweet yellow pepper, cut into 1-in. pieces; 8 cherry tomatoes, halved

Servings: persons

1-1/2 pounds tuna steaks, cut into 1-1/2-in. chunks
2 medium sweet red peppers, cut into 1-in. pieces
1 large sweet onion, cut into 1-in. pieces
1/4 cup minced fresh cilantro
1/4 cup sesame oil
3 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons extra virgin olive oil
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1 package (5 ounces) fresh baby spinach
1 medium sweet yellow pepper, cut into 1-in. pieces
8 cherry tomatoes, halved

1
Thread tuna chunks onto 4 metal or soaked wooden skewers. Thread pepper and onion pieces onto 4 more skewers. Place skewers in a 13x9-in. baking dish.
2
Whisk together marinade ingredients. Reserve half of mixture for salad dressing. Pour remaining marinade over skewers; refrigerate, covered, 30 minutes.
3
Grill kabobs, covered, on a greased grill rack over medium heat, turning occasionally, until tuna is slightly pink in center for medium-rare (2-3 minutes per side) and vegetables are crisp-tender (10-12 minutes). Remove tuna kabobs from direct heat and keep warm while vegetables finish grilling.
4
For salad, toss spinach, yellow pepper and cherry tomatoes with reserved dressing. For each portion, serve a tuna kabob and vegetable kabob over salad.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pounds tuna steaks, cut into 1-1/2-in. chunks, 2 medium sweet red peppers, cut into 1-in. pieces, 1 large sweet onion, cut into 1-in. pieces, 1/4 cup minced fresh cilantro, and more.

Yes, Tuna Teriyaki Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Teriyaki Kabobs

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