How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Couscous?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 1/8 teaspoon crushed saffron threads, 1 medium onion, sliced into half-moons, 1 teaspoon salt, and more.

Is Saffron Couscous suitable as meat & poultry?

Yes, Saffron Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saffron Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Couscous Recipe

Name: Saffron Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/8 teaspoon crushed saffron threads; 1 medium onion, sliced into half-moons; 1 teaspoon salt; 1 cup reduced-sodium chicken stock; One 10-oz. box couscous (1 1/2 cups); 1/3 cup chopped fresh flat-leaf parsley

Saffron Couscous – a delicious recipe with butter, saffron threads, onion, salt, chicken, couscous. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
1/8 teaspoon crushed saffron threads
1 medium onion, sliced into half-moons
1 teaspoon salt
1 cup reduced-sodium chicken stock
One 10-oz. box couscous (1 1/2 cups)
1/3 cup chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saffron Couscous

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