Chicken and Mushroom Fricassee Recipe

Name: Chicken and Mushroom Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; Four 8-ounce skinless, boneless chicken breasts, pounded to an even thickness; Salt; Freshly ground pepper; 2 teaspoons unsalted butter; 1 medium shallot, minced; 1 1/4 teaspoons kosher salt; 2 pounds cremini or white mushrooms, thinly sliced; 2 tablespoons flour; 1/2 cup dry white wine; 1 cup chicken broth; 2 tablespoons minced tarragon leaves; 1 1/2 tablespoons heavy cream

Servings: persons

1 tablespoon grapeseed oil
Four 8-ounce skinless, boneless chicken breasts, pounded to an even thickness
Salt
Freshly ground pepper
2 teaspoons unsalted butter
1 medium shallot, minced
1 1/4 teaspoons kosher salt
2 pounds cremini or white mushrooms, thinly sliced
2 tablespoons flour
1/2 cup dry white wine
1 cup chicken broth
2 tablespoons minced tarragon leaves
1 1/2 tablespoons heavy cream

1
In a large nonstick skillet, heat the oil until shimmering.
2
Season the chicken with salt and pepper, add to the skillet and cook over moderately high heat, turning once, until browned, about 3 minutes per side.
3
Transfer the chicken to a plate.
4
Add the butter, shallot, salt and mushrooms to the skillet and cook, stirring frequently, until the mushrooms begin to brown, about 12 minutes.
5
Add the flour and cook until it smells lightly toasty, about 1 minute.
6
Add the wine, broth and reserved chicken and bring to a simmer.
7
Cover and cook over moderate heat until the chicken is cooked through, about 5 minutes.
8
Transfer the chicken to a serving dish.
9
Increase the heat to moderately high and simmer the sauce, uncovered, until slightly reduced, about 5 minutes.
10
Remove the skillet from the heat and stir in the minced tarragon and heavy cream.
11
Spoon the sauce and mushrooms over the chicken and serve immediately.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, Four 8-ounce skinless, boneless chicken breasts, pounded to an even thickness, Salt, Freshly ground pepper, and more.

Yes, Chicken and Mushroom Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushroom Fricassee

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