Dijon Turkey Dinner Recipe

Name: Dijon Turkey Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yukon gold potatoes, cut into -inch cubes; Kosher salt; 3 scallions, chopped; 4 turkey cutlets (about 1 pound); 1 1/2 teaspoons smoked paprika; Freshly ground pepper; 2 tablespoons vegetable oil; 1 cup low-sodium chicken broth; 1 tablespoon dijon mustard; 4 tablespoons cold unsalted butter, diced; 2 cups frozen peas (about 10 ounces), thawed; 1 lemon (half zested, half cut into wedges); 2 tablespoons chopped fresh parsley

Servings: persons

1 pound Yukon gold potatoes, cut into -inch cubes
Kosher salt
3 scallions, chopped
4 turkey cutlets (about 1 pound)
1 1/2 teaspoons smoked paprika
Freshly ground pepper
2 tablespoons vegetable oil
1 cup low-sodium chicken broth
1 tablespoon dijon mustard
4 tablespoons cold unsalted butter, diced
2 cups frozen peas (about 10 ounces), thawed
1 lemon (half zested, half cut into wedges)
2 tablespoons chopped fresh parsley

1
Put the potatoes in a pot and cover with water by 1 inch; season with salt.
2
Bring to a boil.
3
Reduce the heat to medium and simmer until tender, about 8 minutes, adding the scallions during the last minute.
4
Drain.
5
Meanwhile, season the turkey with the paprika, 1/2 teaspoon salt and a few grinds of pepper.
6
Heat the vegetable oil in a large skillet over medium heat.
7
Add the turkey and cook until browned and cooked through, about 3 minutes per side; remove to a plate.
8
Add the broth to the skillet, scraping the pan with a wooden spoon.
9
Cook until reduced by half, about 5 minutes.
10
Stir in the mustard and half of the butter.
11
Season with salt and pepper; set aside.
12
Melt the remaining butter in the pot used for the potatoes over medium heat.
13
Add the potatoes, 1/4 cup water, the peas, lemon zest, parsley and a pinch each of salt and pepper.
14
Cook until the peas are tender, 3 minutes.
15
Serve with the turkey, pan sauce and lemon wedges.
16
Photograph by Antonis Achilleos

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Yukon gold potatoes, cut into -inch cubes, Kosher salt, 3 scallions, chopped, 4 turkey cutlets (about 1 pound), and more.

Yes, Dijon Turkey Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Turkey Dinner

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