Saffron Chicken Wings Recipe

Name: Saffron Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 2 lbs chicken wings; 1 large onion, chopped; 2 garlic cloves, smashed and chopped; 1 red pepper, sliced; 1 1/2 cups fresh tomatoes, chopped; 2 tablespoons tomato paste; 1/2 teaspoon saffron; 1/2 teaspoon basil; 1 cup chicken stock; 1 pinch crushed red pepper flakes; salt; black pepper

Servings: persons

2 tablespoons olive oil
2 lbs chicken wings
1 large onion, chopped
2 garlic cloves, smashed and chopped
1 red pepper, sliced
1 1/2 cups fresh tomatoes, chopped
2 tablespoons tomato paste
1/2 teaspoon saffron
1/2 teaspoon basil
1 cup chicken stock
1 pinch crushed red pepper flakes
salt
black pepper

1
preheat oven to 350*F.
2
heat oil in ovenproof saute pan over med heat. add chicken wings and season. cook 6 minutes on each side. remove wings from pan ans set aside.
3
add onion and garlic to hot pan, cook 4 minutes over med heat. add red pepper, tomatoes, and tomato paste. season, mix well and add seasonings, except crushed chillies.
4
mix again and cook 5 to 6 minutes over med heat.
5
pour in chicken stock, return chicken wings to pan and sprinkle in crushed chilies.
6
mix, cover and cook 18 to 20 minutes in oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs chicken wings, 1 large onion, chopped, 2 garlic cloves, smashed and chopped, and more.

Yes, Saffron Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Chicken Wings

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