How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies And Chicken In Cream Sauce?

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, cut into bite size pieces, 1 red onion, sliced in rings, salt and pepper to taste, 4 fresh mushrooms, sliced, and more.

Is Veggies And Chicken In Cream Sauce suitable as meat & poultry?

Yes, Veggies And Chicken In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggies And Chicken In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies And Chicken In Cream Sauce Recipe

Name: Veggies And Chicken In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves, cut into bite size pieces; 1 red onion, sliced in rings; salt and pepper to taste; 4 fresh mushrooms, sliced; 1 yellow bell peppers, sliced; 2 cloves garlic, chopped; 2 teaspoons chopped fresh cilantro; 1 pinch crushed red pepper flakes; 1 (16 ounce) container sour cream; 1 tablespoon sweet pickle relish

Try this homemade Veggies And Chicken In Cream Sauce recipe the whole family will love. Made with skinless, red onion, salt and mushrooms. Easy step-by-…

This Veggies And Chicken In Cream Sauce relies on simple, everyday ingredients such as red onion, sliced in rings, salt and pepper to taste, fresh mushrooms, sliced and yellow bell peppers, sliced. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggies And Chicken In Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions