Turkey Tikka Masala Recipe

Name: Turkey Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3/4 cup chopped yellow onion; 2 teaspoons finely chopped garlic; 1 tablespoon grated fresh ginger; 1 (1.5 ounce) pouch Hunt's(R) Recipe ReadyTM Tomato Paste; 2 tablespoons hot Madras curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 (28 ounce) can Hunt's(R) Diced Tomatoes, drained; 1 cup chicken broth; 1/4 teaspoon salt; 1/2 cup heavy (whipping) cream; 1/4 cup plain nonfat yogurt; 3 cups shredded cooked turkey; 1/4 cup chopped fresh cilantro; 1 (16 ounce) package P. F. Chang's(R) Steamed White Rice

Servings: persons

4 tablespoons butter
3/4 cup chopped yellow onion
2 teaspoons finely chopped garlic
1 tablespoon grated fresh ginger
1 (1.5 ounce) pouch Hunt's(R) Recipe ReadyTM Tomato Paste
2 tablespoons hot Madras curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 (28 ounce) can Hunt's(R) Diced Tomatoes, drained
1 cup chicken broth
1/4 teaspoon salt
1/2 cup heavy (whipping) cream
1/4 cup plain nonfat yogurt
3 cups shredded cooked turkey
1/4 cup chopped fresh cilantro
1 (16 ounce) package P. F. Chang's(R) Steamed White Rice

1
Melt butter in large saucepan over medium-low heat. Add onion; cook 8 to 10 minutes or until caramelized, stirring occasionally. Add garlic and ginger; cook 1 minute or until fragrant.
2
Stir in tomato paste; cook 2 minutes. Add curry powder, cumin, coriander and paprika; cook 1 minute more or until spices are fragrant. Stir in drained tomatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.
3
With a hand immersion blender, blend sauce until smooth, about 1 minute. Stir in heavy cream and yogurt. Add turkey; cook 3 minutes or until mixture is hot, stirring occasionally. Meanwhile, heat rice according to package directions. Top tikka masala with cilantro and serve with rice.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons butter, 3/4 cup chopped yellow onion, 2 teaspoons finely chopped garlic, 1 tablespoon grated fresh ginger, and more.

Yes, Turkey Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tikka Masala

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