How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Artichoke, And Spinach-Stuffed Portobellos?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken breasts, chopped, 1 (15 ounce) jar Alfredo sauce, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (7.5 ounce) jar quartered artichoke hearts, drained and chopped, and more.

Is Chicken, Artichoke, And Spinach-Stuffed Portobellos suitable as meat & poultry?

Yes, Chicken, Artichoke, And Spinach-Stuffed Portobellos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Artichoke, And Spinach-Stuffed Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Artichoke, And Spinach-Stuffed Portobellos Recipe

Name: Chicken, Artichoke, And Spinach-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken breasts, chopped; 1 (15 ounce) jar Alfredo sauce; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (7.5 ounce) jar quartered artichoke hearts, drained and chopped; 1 teaspoon red pepper flakes; 1 (6 ounce) package shredded Parmesan cheese, divided; 4 large portobello mushroom caps, stems and gills removed; 1 tablespoon olive oil; salt and ground black pepper to taste

Chicken, Artichoke, And Spinach-Stuffed Portobellos – a delicious recipe with skinless, Alfredo sauce, hearts, red pepper, Parmesan cheese, portobello mushroom caps. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds skinless, boneless chicken breasts, chopped
1 (15 ounce) jar Alfredo sauce
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (7.5 ounce) jar quartered artichoke hearts, drained and chopped
1 teaspoon red pepper flakes
1 (6 ounce) package shredded Parmesan cheese, divided
4 large portobello mushroom caps, stems and gills removed
1 tablespoon olive oil
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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Chicken, Artichoke, And Spinach-Stuffed Portobellos

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