Saffron Chicken - Low Carb

1. 1

   Slice the mushrooms and the onions and the garlic.

2. 2

   Chop the tomatoes into eighths - you want chunks of tomato you can actually taste!

3. 3

   In a saute pan, melt the oil and butter and brown the chicken on all sides.

4. 4

   Add the mushrooms, onion and garlic and stir until onions are wilted.

5. 5

   Add the tomatoes, broth, sherry and when liquid is heated through, add the saffron and other seasonings.

6. 6

   Cover the pan, reduce heat and simmer until chicken is cooked through.

7. 7

   Serve in bowls with broth over the meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.