Apple-Raisin Stuffed Pork Chops

1. 1

   In saucepan combine apple juice and apples; simmer, covered, for 25 minutes.

2. 2

   Remove from heat.

3. 3

   Add raisins and let stand 5 minutes; drain, reserving liquid.

4. 4

   Combine cooked fruit mixture, walnuts, and bread crumbs.

5. 5

   Stir together sugar, wine, lemon juice, and ginger.

6. 6

   Add to bread mixture, tossing lightly to moisten.

7. 7

   Cut pockets in fat side of seasoned chops, cutting lengthwise to bone.

8. 8

   Spoon about 1/3 cup of the stuffing mixture into each pocket.

9. 9

   If necessary, use wooden picks to hold pockets closed.

10. 10

    In large skillet brown chops in hot oil.

11. 11

    Place chops in 13x9x2-inch baking pan.

12. 12

    Sprinkle chops with a little salt and pepper.

13. 13

    Add 1/4 cup reserved apple liquid to pan, adding water if necessary.

14. 14

    Bake chops, covered, in 350u00b0F oven for 1 hour.

* Per serving · 4 servings · Values may vary.