Apple-Raisin Stuffed Pork Chops Recipe

Name: Apple-Raisin Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple juice; 1/2 cup sun-maid dried apple (cut in chunks); 1/2 cup sun-maid seedless raisin; 1/2 cup chopped walnuts; 2 tablespoons fine dry breadcrumbs; 1 tablespoon sugar; 2 tablespoons dry white wine; 1 tablespoon lemon juice; 1/2 teaspoon ground ginger; 6 pork loin chops, cut 1 inch thick seasoned with salt pepper thyme; 2 tablespoons cooking oil

Servings: persons

1 cup apple juice
1/2 cup sun-maid dried apple (cut in chunks)
1/2 cup sun-maid seedless raisin
1/2 cup chopped walnuts
2 tablespoons fine dry breadcrumbs
1 tablespoon sugar
2 tablespoons dry white wine
1 tablespoon lemon juice
1/2 teaspoon ground ginger
6 pork loin chops, cut 1 inch thick seasoned with salt pepper thyme
2 tablespoons cooking oil

1
In saucepan combine apple juice and apples; simmer, covered, for 25 minutes.
2
Remove from heat.
3
Add raisins and let stand 5 minutes; drain, reserving liquid.
4
Combine cooked fruit mixture, walnuts, and bread crumbs.
5
Stir together sugar, wine, lemon juice, and ginger.
6
Add to bread mixture, tossing lightly to moisten.
7
Cut pockets in fat side of seasoned chops, cutting lengthwise to bone.
8
Spoon about 1/3 cup of the stuffing mixture into each pocket.
9
If necessary, use wooden picks to hold pockets closed.
10
In large skillet brown chops in hot oil.
11
Place chops in 13x9x2-inch baking pan.
12
Sprinkle chops with a little salt and pepper.
13
Add 1/4 cup reserved apple liquid to pan, adding water if necessary.
14
Bake chops, covered, in 350u00b0F oven for 1 hour.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup apple juice, 1/2 cup sun-maid dried apple (cut in chunks), 1/2 cup sun-maid seedless raisin, 1/2 cup chopped walnuts, and more.

Yes, Apple-Raisin Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Raisin Stuffed Pork Chops

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