How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne Byrn'S Crock Pot Chicken And Stuffing?

You need 13 ingredients. The key ingredients include: 4 cups shredded cooked chicken (about 1 pound), 6 cups coarsely crumbled cornbread, 8 slices firm white bread, torn into pieces, 2 (14 ounce) cans chicken broth, and more.

Is Anne Byrn'S Crock Pot Chicken And Stuffing suitable as meat & poultry?

Yes, Anne Byrn'S Crock Pot Chicken And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anne Byrn'S Crock Pot Chicken And Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne Byrn'S Crock Pot Chicken And Stuffing Recipe

Name: Anne Byrn'S Crock Pot Chicken And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cooked chicken (about 1 pound); 6 cups coarsely crumbled cornbread; 8 slices firm white bread, torn into pieces; 2 (14 ounce) cans chicken broth; 2 (10 1/4 ounce) cans cream of chicken soup; 1 cup chopped onion (about 1 medium onion); 3 celery ribs, chopped (about 3/4 cup); 4 large eggs, lightly beaten; 1 teaspoon ground sage; 1/2 teaspoon black pepper; 1/4 teaspoon salt; vegetable oil, spray for misting cooker; 8 tablespoons butter, room temperature (1 stick)

Try this homemade Anne Byrn'S Crock Pot Chicken And Stuffing recipe the whole family will love. Made with chicken, cornbread, white bread and chicken br…

This Anne Byrn'S Crock Pot Chicken And Stuffing relies on simple, everyday ingredients such as coarsely crumbled cornbread, large eggs, lightly beaten, ground sage and black pepper. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anne Byrn'S Crock Pot Chicken And Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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