Pork Tenderloin With Sweet And Tangy Sauce

1. 1

   Preheat grill to medium.

2. 2

   In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.

3. 3

   Set aside a 1/4 cup of the sauce in the refrigerator.

4. 4

   Prepare grill for indirect cooking.

5. 5

   Cook tenderloin, covered for 20 minutes; brush with the sauce.

6. 6

   Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.

* Per serving · 4 servings · Values may vary.

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