How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron And Paprika Rice With Smoked Andouille Sausage?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, chopped, 1 red bell pepper, chopped, 3 garlic cloves, minced, and more.

Is Saffron And Paprika Rice With Smoked Andouille Sausage suitable as meat & poultry?

Yes, Saffron And Paprika Rice With Smoked Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saffron And Paprika Rice With Smoked Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron And Paprika Rice With Smoked Andouille Sausage Recipe

Name: Saffron And Paprika Rice With Smoked Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, chopped; 1 red bell pepper, chopped; 3 garlic cloves, minced; 2 cups long grain rice, dry; 4 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon saffron; 1 cup green peas; 4 smoked andouille sausage links, cooked (on grill or pan) and sliced into 1/2 inch pieces; 1 teaspoon smoked Spanish paprika

Saffron And Paprika Rice With Smoked Andouille Sausage

Eats Now Editorial Team · 944 kcal · Meat & Poultry

Saffron And Paprika Rice With Smoked Andouille Sausage – a delicious recipe with olive oil, yellow onion, red bell pepper, garlic, long grain rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Saffron And Paprika Rice With Smoked Andouille Sausage

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